Dietary Department ~ Sylvia Sanford, manager

Mitchell County Hospital Dietary department is headed by Sylvia Sanford who has been with the hospital district since October 2004.The dietary department provides food for hospital patients and Valley Fair Lodge residents and meals are available for employees and the public for $5.50 each. Ms. Sanford states that you will receive a well balanced meal and friendly atmosphere if you want to stay in the lunchroom to dine. Carryout meals are also available. Salads are also available for dining in or carry out.